Turkey: Daily National Young Turkey Parts (Fri)
USDA - Fri Nov 08, 7:20AM CST
NW_PY029                                                                     
Des Moines, IA          Fri. Nov 08, 2019          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 8 NOVEMBER 2019.                                                       
                                                                             
The market on bulk parts is steady. Demand and offertings light to           
moderate. The market on fresh and frozen tom breast meat is steady with      
mixed undertones. Demand and offerings light to moderate. Thigh meat market  
is steady. Demand and offerings light to moderate. The mechanically          
separated turkey (MST) market is steady. Demand and offerings light to       
moderate. Trading for parts is slow to moderate. For domestic: frozen tails  
46 cents, fresh wing meat 101-105 cents, frozen hand defatted gizzards 80    
cents, fresh tom necks 30 cents and frozen grade A breast non basted 12-14   
lbs. 160 cents, 14-20 lbs 160-165 cents delivered. For export: fresh thighs  
156 cents and frozen hand defatted gizzards 79 cents delivered to port or    
Border.                                                                      
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/               115.00    115.00     4 115.00     4
BREASTS, 4-8 LBS GRADE A--FRESH 2/               R  172.29    17 172.29    17
BREASTS, 4-8 LBS PLANT GRADE 2/                  M  106.00    10 106.00    10
DRUMSTICKS, TOM                            75.00     75.00    14  75.07   153
DRUMSTICKS, TOM--FRESH                           R   74.00    40  74.00   200
DRUMSTICKS, HEN                                                              
WINGS, FULL-CUT, TOM                 65.00-66.00     65.60   100  64.81   294
WINGS, FULL-CUT, HEN                             R   65.00    20  65.00    20
WINGS, V-TYPE, TOM                   65.00-66.00     65.85    47  65.46    87
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                           28.00-29.00     28.15   549  28.29   829
NECKS, HEN                                       R   32.00     4  32.00     4
BREASTS, B/S, TOM 3/                             R  191.00    10 191.00    10
BREASTS, B/S, TOM--FRESH 3/                      R  206.00    40 207.02    82
THIGH MEAT                                159.00    159.00    15 158.58    95
THIGH MEAT--FRESH                                R  156.00    20 156.00    20
BREAST TRIM MEAT                                 F  104.00    12             
SCAPULA MEAT                                     F  117.00    20             
WING MEAT WITH SKIN                                                          
TENDERLOINS                                      R  159.00    12 159.00    12
DESTRAPPED TENDERS                        159.00    159.00    40 159.00    80
DESTRAPPED TENDERS--FRESH                        R  179.00    20 179.00   102
MECHANICALLY SEPARATED 4/                  29.00     29.00    40  30.00    60
MECHANICALLY SEPARATED--FRESH 4/     30.00-33.00     31.92   520  31.96 1,080

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                           75.00     75.00    60  75.00   180
WINGS FULL-CUT - TOMS                      63.00     63.00    40  63.00    40
WINGS, V-TYPE, TOM                                                           
TAILS                                            W   44.00    60  44.00    60
MECHANICALLY SEPARATED 4/                  29.00     29.00    40  29.00    40
THIGH MEAT - FROZEN                              R  157.00   160 157.00   160

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 08-Nov-19 01:17 PM E CW